Hospitality sector is booming right now. With new hotels and restaurants coming every day the need for right hospitality professional has increased. Hospitality is a glamorous and an exciting career. One must be aware of what is needed to pursue such career.
Susie Rachele, has mastered the art of being innovative. Susie creates the social media campaigns all by herself, from the creation till the execution she takes care of the entire work. She is on continuous mission to introduce something new on behalf of her restaurant Buttermilk Kitchen. Being the General Manager of Buttermilk Kitchen, Susie takes care of lot of tasks. To her the most important thing is training and educating her in-house employees. According to Susie, behavior is the main thing in restaurant business which draws huge number of clients. She takes the effort of creating the training manuals all by herself.
Buttermilk Kitchen not only specializes in friendly behavior but also great food made from sustainable and local ingredients. They make everything in their own kitchen from the scratch. Known for their signature dish Chicken Biscuit, Buttermilk Kitchen also has got some yummy pancakes to offer. The perfectly round and soft cakes will melt in your mouth.
It is also said that a restaurant survives on the feedback of the customers. Susie Rachele, the General Manager has taken effort to create a cozy and warm atmosphere inside the restaurant. You will be surprised to find their Executive Chef and Founder Suzanne Vizethann, personally interacting with the customers.
Buttermilk Kitchen has really worked hard in combining tasty food, classy interior and cordial staff behavior to gain loyalty from the customers. Located in Atlanta, this place offers some great weekend brunch as well. If you are thinking of taking your family for a great breakfast or lunch, drop in to Buttermilk Kitchen to experience the best. The delicious dishes at the Buttermilk Kitchen will make you want to come back for more.