Dining in a halal restaurant is a great experience especially when you’re not a practitioner of the Muslim faith. While you are not required to follow the faith’s food restrictions, eating halal food allows you to take a sneak peek on how Muslims practice their culture and tradition, and in a way realize how their food plays a big part on their overall wellbeing.
If you are currently tired of eating at your usual diners, then perhaps it’s high time that you visit halal restaurants in Singapore. It’s not only for a change of scenery or taste, but more about taking a roller coaster ride into the world of Islamic practice.
But when are the best times to dine at a halal restaurant?
One of the most distinct features of halal cooking is that the cooks make use of a lot of herbs and spices to make sure that their dishes are exploding with flavour. This is among the most prominent aspects of halal cooking, thus you can expect that their meats are bursting with savoury and spicy tastes.
It’s not often easy to infuse flavours on meats, especially on beef and lamb, but through the use of certain herbs and spices, halal cooks are able to give them the tastes that click to anyone’s cravings.
Another unique feature about halal food is that the cooks make sure that the dishes they serve are done using only fresh ingredients, mainly because that’s what tradition requires. You are guaranteed that the meat and vegetables used on the dishes are freshly picked, and have met halal standards.
There are also cooks that make use of fresh dairy products, such as milk and yogurt, and these would be favourable on your end if you’re a big fan of such items.
Most people think that halal cooking only refers to Arab cooking. While indeed, the most prominent cuisine under halal is Arabic food, Islam is also practiced in other regions, thus there is a wide variety of halal food for you to try.
For example, since Islam is practiced heavily in Southeast Asia, then you can expect Indonesian and Malaysian restaurants doing their own versions of halal cooking. You not only get to taste halal food, but get to peek at the countries’ respective cultures as well.
Some people are looking for ways to change their diet preferences, such as those who are avoiding pork and alcohol. Since halal cooking does not make use of pork and alcohol in their dishes, then this is a good way to start realigning your diet preferences without feeling deprived. This is because while you are not served with the said items unlike in other restaurants, you are given options that you can try and eventually include in your choice of food and beverage. This also allows you to transition from one diet practice to another without going through the “cold turkey” phase.
For most foodies, halal cuisine remains to be in the dark world of cooking, thus there’s still a lot to explore in it. Dining in halal restaurants in Singapore allow you to see and taste these mysteries in one way or another, until such time that you develop a deeper appreciation and understanding on the essence of halal food not only to the Muslim faith, but also in your own life principles as well.
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